Macromia berlandi

Abstract

Macromia berlandi has most recently been assessed for The IUCN Red List of Threatened Species in 2010. Macromia berlandi is listed as Least Concern.


The Red List Assessment i

Wilson, K.D.P. 2011. Macromia berlandi. The IUCN Red List of Threatened Species 2011: e.T167499A6358042. https://dx.doi.org/10.2305/IUCN.UK.2011-2.RLTS.T167499A6358042.en. Accessed on 27 April 2025.

Last assessed

11 October 2010

Scope of assessment

Global

Population trend

Unknown

Number of mature individuals

Habitat and ecology

Forest, Wetlands (inland), Artificial/Aquatic & Marine

Geographic range

  • Extant (resident)

  • Probably Extant (resident)

Asia freshwater biodiversity assessments, IUCN 2011. Macromia berlandi. The IUCN Red List of Threatened Species. Version 2025-1

Assessment Information

IUCN Red List Category and Criteria

Least Concern  

Date assessed

11 October 2010

Year published

2011

Annotations

Needs updating

Assessment Information in detail

Geographic Range

Native

Extant (resident)

China; Hong Kong; Viet Nam

Number of locations

10

Upper elevation limit

Lower elevation limit

Upper depth limit

Lower depth limit

Geographic Range in detail

Population

Current population trend

Unknown

Number of mature individuals

Population severely fragmented

No

Continuing decline of mature individuals

Population in detail

Use and Trade

Use and Trade in detail

Conservation Actions

Conservation Actions in detail

Bibliography

Red List Bibliography
Green Status Bibliography

External Data

CITES Legislation from Species+

Data source

The information below is from the Species+ website.

CITES Legislation from Species+ in detail

Ex situ data from Species360

Data source

The information below is from Species360's Zoological Information Management System (ZIMS).

Ex situ data from Species360 in detail

Studies and Actions from Conservation Evidence

Data source

The information below is from the Conservation Evidence website.

Studies and Actions from Conservation Evidence in detail